Chicken Lasagne With Spinach and Mushroom

Introduction

Chicken Lasagne With Spinach and Mushroom is a delightful twist on the traditional lasagna, combining the rich flavors of shredded chicken, earthy mushrooms, and nutritious spinach. This dish features layers of creamy, savory ingredients nestled between tender, no-boil lasagna noodles and a light, milk-based sauce. It’s a comforting, hearty meal that’s perfect for family dinners or special occasions.

Health benefits of the ingredients used:

Chicken :- A lean source of protein that supports muscle growth and repair.

Spinach :- Rich in vitamins A, C, and K, as well as iron and calcium, which are essential for overall health.

Mushrooms :- Provide B vitamins and selenium, which help support the immune system and cellular function.

Whole milk :- Offers calcium and vitamin D, essential for bone health.

No-boil lasagna noodles :- Simplify the preparation process and provide a source of complex carbohydrates for sustained energy.

Ingredients :-

• 2 tbsp. olive oil
• 1 (80 g) small onion, finely chopped
• 2 cloves garlic, crushed
• 1 kg chicken mince
• 200 g swiss brown mushrooms, sliced
• 1 tbsp. plain flour
• 1¼ cups (300 ml) cooking cream
• 2 tbsp. Dijon mustard
• Salt and pepper, to taste
• 375 g packet fresh lasagne sheets

Lasagne: Method

• Preheat oven to 200°C / 180°C fan-forced. Lightly grease a 2 litre (8 cup) oven proof lasagne dish.
• To make the filling, heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring for 1-2 minutes or until onion softens.
• Add mince and cook for 2-3 minutes, breaking up the mince until browned. Add mushrooms and cook for 1 minute.
• Stir through the flour and cook a further 1 minute. Add cooking cream and mustard and mix well. Reduce heat and simmer uncovered on low for 5 minutes or until sauce thickens. Season with salt and pepper and set aside.
• Spread 1/3 cup of the ricotta sauce over base of dish. Top with lasagne sheets, trimming to fit the size of the dish if necessary.
• Stir chopped spinach through remaining ricotta mixture; divide into three portions.
• Top lasagne sheet layer with one third of the chicken sauce, sprinkle with a handful of Perfect Bakes cheese and cover with another layer of lasagne sheets. Continue layering with chicken sauce, then cheese, followed by a layer of ricotta and spinach sauce. Repeat these layers again, finishing with a layer of lasagne sheets.
• Spread the remaining ricotta and spinach sauce over the top and sprinkle with reserved cheese. Bake uncovered for 35 – 40 minutes until golden and lasagne sheets are cooked. Stand 10 minutes before serving. Serve with fresh green salad.

We encourage you to try making this recipe at home and enjoy its delightful flavors. Share your experiences and variations with friends and family, and don’t hesitate to experiment with different ingredients to make it your own and Enjoy cooking and savouring your homemade Chicken lasagne !